In 100 g (Grams) of Soup, vegetable beef, canned, prepared with equal volume water there is 0.76 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable beef, canned, prepared with equal volume water.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, vegetable beef, canned, prepared with equal volume water

Soup, vegetable beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, canned, prepared with equal volume water are listed below.

Water	91.8 g	91.8%
Energy (calorie)	31 kcal
Energy (joule)	132 kJ
Protein	2.23 g	2.23%
Total lipid (fat)	0.76 g	0.76%
Ash	1.18 g	1.18%
Carbohydrate, by difference	4.06 g	4.06%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.45 g	0.45%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.45 mg
Magnesium, Mg	3 mg
Phosphorus, P	16 mg	0.02%
Potassium, K	69 mg	0.07%
Sodium, Na	349 mg	0.35%
Zinc, Zn	0.62 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.125 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Soup, vegetable beef, canned, prepared with equal volume water